As I've mentioned once or twice, I have not been a patient cooking teacher for Mac. Therefore, his culinary skills are fairly limited (and I take full responsibility for that).
However, he does know how to make a mean quesadilla. He's perfected his technique and they're quite good.
Now that's he mastered this gourmet cuisine, I need to work on his cleanup skills.
After one of his latest quesadilla cook-offs, he put the hot skillet directly in the sink and directly on top of a plastic cup and the white scrubber.
The evidence:
Since we're returning to the US (which means no housekeeper except me), we are going to work on proper kitchen cleanup techniques pronto stat.
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