Sunday, June 27, 2010

my lunch yesterday and today

Normally I hate making sandwiches at home because I normally only have things like peanut butter and jelly on hand and PB&J doesn't taste like a deli sandwich no matter how you cut it.

But yesterday and today I have eaten the most delicious sandwich. Here's my equation:

thick slices of Publix's delicious Italian bread (leftover from Friday night's
meal)
+ Boar's Head roasted turkey, thinly sliced
+ long strips of cucumber from my mom's garden
+ long strips of banana pepper from my mom's garden
+ lettuce
+ tomato
+ Athenos Spicy Three Pepper hummus slathered thick on the bread

YUM!

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