NYR 10-4-11 - Italian cooking class

Today I took an Italian cooking class taught by a friend who is from Rome. We cooked (or really she cooked) and we ate the fruits of her labor.

Oh. my.

I give you the meal from start to finish:

Bruschetta (or what was left of it) for a little teaser during the class


Pasta alla Carbonara


Pollo alla Romana


Fragole con Mousse di Ricotta for dessert!

For a fabulous day of good friends and fabulous food, I am truly thankful.