Sunday, October 16, 2011

NYR 10-15-11 - baked potatoes

If you live in the US, you probably take for granted a good baked potato because you can get one just about anywhere. I'm talking big Russet potatoes that are baked to a perfect soft texture before you add all that deliciousness in the form of butter, sour cream, bacon, cheese, etc.

If you live in Colombia, you probably do not take for granted a good baked potato, namely because you can't get one here.

They have lots of potatoes here that are suitable for other purposes, but you just can't get your hands on a big Russet potato substitute. Normally when we have Colombian baked potatoes, we have to use potatoes the size of a tennis ball and the texture is never right.

My friend got her hands on some Russet potatoes and I was the lucky recipient of a great baked potato at her house tonight. Y.U.M.

For pleasure in the little things in life and friends who are willing to share them, I am truly thankful!

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